Food Costing Control Yields and Shrinkage

reciProfity is the only product with yield information for more than 1,000 raw food ingredients from The Book of Yields.

reciProfity does the work! You browse to your ingredient and reciProfity calculates all conversions, yields and after shrinkage pricing. Then we use that after shrinkage price in your recipes for the most accurate costing.

The Book of Yields is the chef’s best resource for planning, costing, and preparing food more quickly and accurately.  It’s an unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields.

reciProfity contains this comprehensive collection of accurate food measurements, it’s the foodservice managers most powerful tool for controlling costs.

From within an ingredient click Select Book of Yields Conversion.

Then choose the ingredient you want.

 

reciProfity uses the the conversions in your recipes (weight to volume, volume to weight and any After Shrinkage price). You don’t need to do any of the work!

 

 

 

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