Hotels, Banquets and Casinos

  • The key to your profitability is both a selling price that achieves your profit target and keeping a handle on your variances.

reciProfity for hotel foodservice software provides all the critical management tools you need for a successful operation. You can only accomplish this WITH ACCURATE PORTION FOOD COSTS and intimate knowledge of your inventory. reciProfity ALWAYS calculates recipes at your current costs, so you’re assured of accuracy and it tracks your inventory from the moment it arrives through it’s use or waste.

Does your hotel have multiple cost centers? Do you have one or more restaurants, one or more bars and a catering hall?

With reciProfity you can receive your goods in one central area and then track the transfer of those goods to each cost center. There is no limit to the number of cost centers (we call them units) you can maintain.

Each of those cost centers can also track their own food costs and inventory levels. When levels are low they can request goods from central purchasing.

Unlimited ‘nesting’ of recipes within recipes, so it’s fast and easy to create and customize banquet and event menus. Menus can be converted (scaled) to the guest count with a single keystroke. Print the menu for your clients without pricing.

React instantly to customer concerns about allergens, nutrition and other dietary restrictions. You can also add custom nutrition and allergens.

Standardize recipes using unlimited ingredients and/or sub-recipes. Display plated images for clients.

Instant “pre-cost” information updated automatically based on your most current food costs.

Converts recipes to larger and smaller yields and create Requisition lists so you can accurately order the correct inventory.

reciProfity converts units intelligently. This would convert teaspoons to cups so you would never see 48 teaspoons. Using metric weights? No problem, reciProfity has built in metric conversions.

Unlimited ‘nesting’ of recipes within recipes, so it’s fast and easy to create and customize banquet and event menus. Menus can be converted (scaled) to the guest count with a single keystroke. Print the menu for your clients without pricing.

Transfer goods between units

Current CostGuard Users

Are you a current CostGuard user?

reciProfity has an easy data import from CostGuard!