reciProfity is for all foodservice businesses who want to optimize their systems and make more money
Join the thousands of independent restauranteurs who use reciProfity to eliminate busy work, finally take control of their inventory, and put more money in their pockets with the industry’s most accurate recipe costing.
Conversions + Integrated Book of Yields data: Automatically calculate loss on prepped ingredients for recipe costs that are accurate down to the penny without wasting time on repetitive data entry
Real-time recipe costing: Adjust your recipes and watch as reciProfity dynamically suggests the ideal selling price based on your target food cost percentage for that category, or for your whole sales mix
Add real dollars to your bottom line by surgically identifying areas of waste, loss, and theft with actual vs. ideal usage reports
reciProfity alerts you to rising ingredient prices and to recipes that are out of the money so you can take action before your accountant tells you that you took a loss
100% cloud based: Access your data from the phone in your pocket as easily as from the computer in your office
Smart Menu Engineering: artificial intelligence tells you which parts of your menu are making money and how to fix the ones that aren’t. The results might surprise you.
Prep list function lets you track prep jobs by service period or station, and create requisitions and purchase orders directly from the prep list
Digital Recipe Book: large-font, read-only versions of your recipes perfect for displaying on a tablet in the kitchen
All your recipes live in a fully searchable online database
Fully customizable rights give you complete control over which users have access to which functions
Leverage restaurant-proven technology to dramatically increase the profitability of your prepared foods department.
Conversions + Integrated Book of Yields data: Automatically calculate loss on prepped ingredients for recipe costs that are accurate down to the penny without wasting time on repetitive data entry
Automatically create prep lists, requisitions, and purchase orders
Integrated USDA nutritional data makes it a breeze to export compliant nutrition and ingredient labels for your retail products
Scale your recipes with one click and smart units of measurement; you’ll never see 4286 fl. oz. in reciProfity
reciProfity alerts you to rising ingredient prices and to recipes that are out of the money so you can take action before your accountant tells you that you took a loss
reciProfity is proud to be the official food costing partner of INFRA: Independent Natural Food Retailers Association
Digital Recipe Book: large-font, read-only versions of your recipes perfect for displaying on a tablet in the kitchen
reciProfity understands the needs of multi-unit operations from QSR chains through regional grocery stores to upscale hotel groups with multiple F&B outlets at each property.
Each unit maintains its own inventory and database of recipes and ingredients
Share ingredient data between units
Fully customizable rights give you complete control over which users have access to which functions in which units
Seamlessly transfer ingredients and prepped products from your uptown store to your downtown store, or from your central production kitchen to all your outlets. reciProfity depletes the product from the inventory of the sending unit and adds it to the inventory of the receiving unit
Test and create recipes in your central kitchen and then share the recipes to your outlets to maintain consistency across your whole brand
Additional units cost $30/month (or $300/year) and can be added on the checkout page. Do you have more than 6 outlets total? Email us for a custom quote!
Accurate recipe costing and efficient inventory control no matter how many kitchens, restaurants, bars, or event spaces you have.
Track inventory separately for each profit center
Save valuable admin time with automated invoice entry
Receive deliveries centrally and then track the transfer of those goods to all your F&B outlets
Create accurately costed catering menus scaled to any number of guests with one click
Keep an organized, searchable recipe database to maintain consistency throughout the whole property
Fully customizable rights give you complete control over which users have access to which functions
Maintain accurate food costs with integrated yield data and ingredient prices updated in real time based on your most recent invoices
100% cloud based: your recipes and ingredients are stored securely on our servers so you never need to worry about data loss
Transfer ingredients and prepped products from one kitchen to another while automatically adding and depleting inventory from each location
Create a prep list for a private event, and then automatically generate a requisition for moving product from central purchasing to various kitchens, or create purchase orders directly from within the prep list
Before you do the event, make sure you can hit your margins.
reciProfity automatically creates prep lists, requisitions, and purchase orders directly from your menu recipes
reciProfity alerts you to rising ingredient prices and to recipes that are out of the money BEFORE you give your clients a price
Scale menus to the required number of guests with one click and smart units of measurement; you’ll never see 4829 fl. oz. in reciProfity
Smart Menu Engineering: artificial intelligence tells you which menu items are making money and how to fix the ones that aren’t. The results might surprise you.
Maximize the profit potential of each event with the most accurate recipe costs you’ve ever had, thanks to reciProfity’s built-in yield data and ingredient pricing that’s always based on your most recent invoices
reciProfity interfaces with your current catering software and exports your recipe costs so that you can be confident that the menus you sell your clients will hit your anticipated margins