reciProfity Excels at Accurate and Efficient Food Costing
Recipes Plus Comes with a 14 day Free Trial
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The current release of reciProfity is our Recipe Managment module. For more information about Inventory and Sales releases click here.
Recipe & Menu Costing
Designed for startups, and operations that are saying ‘we’ve got to price out our menu…quickly!!
Create and maintain recipes and inventory items
Recipe costing
Update inventory prices
Book of Yields integration for conversions and yields
Plus Nutrition facts/labeling and Allergens
Associate allergens with ingredients and recipes
USDA National Nutrient Database Release 28
2017 Nutritional labeling
Create custom nutrition
Import Vendor Order Guides
Everything in Recipes with nutrition and allergens PLUS:
Create custom imports from Excel Spreadsheets
Recipe analyzer report
Recipe creep detector
Product creep detector
Current and Future Release Information
reciProfity food costing software does it all for total management: recipe costing, menu engineering, food and liquor costing, inventory control, nutrition, sales management, interfaces with suppliers, POS, accounting and catering systems.
reciProfity food costing software instantly costs and re-calculates recipes and menus.
Your ideal recipe and menu cost is optimized because reciProfity suggests selling prices based on global and category targets.
reciProfity calculates shrinkage (or loss) by major food group, smaller groups, and even by the actual item. ‘Alert’ reports show usage and shrinkage sorted by dollar amounts. Every saved dollar goes directly to your “bottom line.”
The Recipe module includes:
Create and maintain recipes and inventory items
Recipe costing
Update inventory prices
Import vendor order guides
USDA National Nutrient Database Release 28
2017 Nutritional labeling
Book of Yields integration for conversions and yields
Reporting includes: Recipe Pricing Analyzer, recipe and ingredient Price Creep and Where Used
Ingredient Management, scheduled for release on a rolling schedule beginning mid July 2017
Take counts
Enter invoices
Maintain accurate on hand and inventory valuation.
Requisitions
Par levels
Create shopping cart and PO’s based on on hand and par levels
Pinpoint waste or theft by tracking your inventory usage. Add to your accuracy by integrating with your POS to track sales as it applies to inventory usage.
Import sales data from your POS
Deplete inventory based on sales
Integrating with your POS to track sales as it applies to inventory usage helps pinpoint waste or theft by tracking your inventory usage
Create a Sales Mix report
Report on Variance
Winners and Losers