Recipe costingAdjust the quantities of ingredients in a recipe and watch as reciProfity suggests the perfect selling price based on your target food cost % in real time.
Update inventory pricesManually change ingredient prices in all subscriptions, or choose our Analyzer tier to automatically update prices based on entered invoices.
Book of Yields DataAutomatically calculate the yield and shrinkage of thousands of ingredients for hundreds of different prep methods.
Integrated USDA Nutrition DataTag ingredients with theor USDA code and reciProfity automatically calculates the nutrition information of your recipes.
Create USDA compliant nutrition labelsUse reciProfity as your single source of truth for nutrition data which is always accurate even if you change your recipes. Export that data to your label printer, online shop, ordering kiosk, or anyplace else!
Create custom nutrition dataWorking with hyper-local ingredients that aren't in the USDA database? No problem! Add your own nutritional data which will be automatically calculated for all your recipes.
Requisitions / Shopping Cart / Prep ListsCreate a recipe containing all the items you'll serve at an event and with one click reciProfity can create prep lists for your kitchen crew and purchase orders for your suppliers. Even better, those prep lists can deplete ingredients from inventory and replace them with prepped products for accurate counts!
Ingredient & Recipe Creep AnalysisAlerts you whenever an ingredient price increases by more than 5% over a 30 day period, or when a menu item is no longer hitting its target food cost because of rising ingredient prices.
Take Inventory CountsUse a phone, tablet, laptop, or pen and paper if you're old-school like that.
Enter Supplier InvoicesEnter them manually or import spreadsheet invoices to make sure that you're always working with the most recent ingredient prices.
Surgical Inventory ReportingIdentify exactly where waste, loss, and theft is costing you money, and solve the problem at the source.
Purchase OrdersEmail POs to your suppliers from right in the app. reciProfity will even suggest the right product for each ingredient based on recent pricing data. Reconcile POs with invoices.
Import Sales Data from POSWe can import sales data from all POS systems that can export a sales mix file as a CSV or XLSX file. Don't see your system in our list? We're happy to create an import filter just for you.
Sales Mix ReportIt's not just about each menu item hitting a 30% food cost, but about your whole sales mix averaging out to your target FC%!
Menu EngineeringWe don't take percentage points to the bank, we take dollars to the bank, right? This report shows you exactly which menu items are putting real cash in your pocket.
Recipe ShareCreate recipes at your central kitchen and broadcast them to all your outlets.
TransferMove ingredients and prepped products from one profit center to another./
AgileFood Costing & Recipe Managementfrom $65/mo.
Create and maintain recipes and inventory items
Recipe costing
Update inventory prices
Book of Yields Data
Associate allergens with ingredients and recipes-
Integrated USDA Nutrition Data-
Create USDA compliant nutrition labels-
Create custom nutrition data-
Populate ingredients by uploading vendor order guides-
Add-on components cost $10/Month (or $100/Year) per unit.
Each extra user is $10/Month (or $100/Year). Multiple users can be logged on at the same time and can have different access rights. Purchase one extra user for access to the Digital Recipe Book.
Additional units are $30/month (or $300/year). Use units to keep inventory and recipe databases separate for your various stores, restaurants, or F&B outlets. The Multi-Unit tier includes one extra unit, Recipe Share, and Transfer features.
Accounting Export
Export your invoices from reciProfity to QuickBooks Online or Sage100 (MAS90/100)
Export recipe portion unit, portion cost, and selling price into Caterease and a fixed layout for
importing into catering software (reciProfity default).
Transfers both inventory and prep recipes from one unit to another. Transferred prep recipes become inventory in the receiving unit. This feature is included free with the Multi-Unit tier.
Display all your recipes in a read-only format on a kitchen tablet. Give your cooks all the information they need white protecting the integrity of your recipes.
