reciProfity Excels at Accurate and Efficient Food Costing
Recipes Plus Comes with a 14 day Free Trial

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The current release of reciProfity is our Recipe Managment module. For more information about Inventory and Sales releases click here.

Recipes Costing Basics
$30
Month

Recipe & Menu Costing

Designed for startups, and operations that are saying ‘we’ve got to price out our menu…quickly!!

Create and maintain recipes and inventory items

Recipe costing

Update inventory prices

Book of Yields integration for conversions and yields

Annual Pan
$25
month (12 months for the price of 10)
Requires a  non-refundable annual contract.
Recipes Plus!
$70
Month with 14 day free trial
 Tools which mine your costing data for problems.

Everything in Recipes with nutrition and allergens PLUS:


Create custom imports from Excel Spreadsheets

Recipe analyzer report

Recipe creep detector

Product creep detector

 

 

 

Annual Plan
$59
month (12 months for the price of 10)
Requires a non-refundable annual contract

Current and Future Release Information

reciProfity food costing software does it all for total management: recipe costing, menu engineering, food and liquor costing, inventory control, nutrition, sales management, interfaces with suppliers, POS, accounting and catering systems.

reciProfity food costing software instantly costs and re-calculates recipes and menus.
Your ideal recipe and menu cost is optimized because reciProfity suggests selling prices based on global and category targets.

reciProfity calculates shrinkage (or loss) by major food group, smaller groups, and even by the actual item. ‘Alert’ reports show usage and shrinkage sorted by dollar amounts. Every saved dollar goes directly to your “bottom line.”

The Recipe module includes:

Create and maintain recipes and inventory items

Recipe costing

Update inventory prices

Import vendor order guides

USDA National Nutrient Database Release 28

2017 Nutritional labeling

Book of Yields integration for conversions and yields

Reporting includes: Recipe Pricing Analyzer, recipe and ingredient Price Creep and Where Used

Ingredient Management, scheduled for release on a rolling schedule beginning mid July 2017

Take counts

Enter invoices

Maintain accurate on hand and inventory valuation.

Requisitions

Par levels

Create shopping cart and PO’s based on on hand and par levels

Pinpoint waste or theft by tracking your inventory usage. Add to your accuracy by integrating with your POS to track sales as it applies to inventory usage.

Import sales data from your POS

Deplete inventory based on sales 

Integrating with your POS to track sales as it applies to inventory usage helps pinpoint waste or theft by tracking your inventory usage 

Create a Sales Mix report

Report on Variance

Winners and Losers