Robust recipe costing and
inventory software
01. Food Costing
Add real dollars to your bottom line and eliminate hours of admin work by automating your food costing operation
Increase your clean profit by 10+%
with seriously accurate food costs and less busy work than ever
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Food Costing Mastery
Everything you need to control your recipe costing and expose areas for earnings and savings, including:
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Create and maintain recipes and inventory items
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USDA National Nutrient Database Release 28
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Recipe costing
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FDA Compliant Nutritional Labeling
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Update inventory prices
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Book of Yields integrations for conversions and yields.
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Import vendor order guides
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Reporting includes: Recipe Pricing Analyzer, recipe and ingredient Price Creep and Where Used.
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Food costing in detail02. Inventory Control
Pinpoint exactly where loss, waste or theft is costing you money.
Fast and easy counts
Taking counts is as easy as tapping a few buttons on your phone, tablet, or computer.
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Automated Prep Lists and Ordering
Auto-generate prep lists and PO's from recipes and requisitions
Tell me moreInventory Management Witchcraft
Our Ingredient Management solutions will take the toil and trouble out of your food costing management, including:
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Take counts
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Create Purchase Orders
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Enter invoices (upload from Sysco, GFS and USF or spreadsheets, from a PO or enter manually)
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Requisitions both manual and from recipes or menus
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Waste Tracking
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Maintain accurate on hand and inventory valuation.
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Shopping Cart Managing purchasing is essential for cost controls. reciProfity’s Shopping Cart manages the essential ‘front end’ of your purchasing cycle from selecting items to automatically creating purchase orders.
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Inventory control in detail03. Recipe Management
Consolidate all your recipes, suppliers, prices and ordering info in one interactive database.
Digital Recipe Book
Keep your recipes protected from modification and hide your pricing data in Digital Recipe Book mode
Tell me moreSelling Like There’s No Tomorrow
We’re dedicated to finding ways to help you automate processes and focus on what you care about most, including:
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Import sales data from your POS (we can import from ANY POS that exports a sales mix or “grind” file with a PLU, number sold and optional dollars sold).
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The menu engineering report tells you which menu items contribute the most real dollars to your bottom line, and which ones are duds.
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The recipe analyzer breaks down which of your recipes are in the money and which of them need another look.
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reciProfity notifies you when rising ingredient prices put your menu items out of the money so that you can take action before you take a loss.
