Inventory Control

Detailed yet intuitive reporting

Surgically identify sources of waste, loss, and theft

• The Variance Report highlights the difference between actual and ideal usage for all your ingredients and preps so you can figure out exactly where you’re losing money.
• The on-hand report tells you what you have in stock in real-time.
• The sales mix report calculates your food cost across the board, which is more important than for individual items.
• The menu engineering report shows you which menu items are contributing the most to your bottom line, and which ones are duds.
• Schedule automatic data imports from any POS system so that you never forget.

Fast and easy counts

Taking counts is as easy as tapping a few buttons on your phone, tablet, or computer.

• Inventory items live in locations that you choose and can be added or moved on the fly for efficient shelf-to-sheet counting.
• Offline mode protects your data when you lose Wifi signal in the walk-in.
• Track and count waste and preps just like ingredients.

Automated Prep Lists and Ordering

• Create purchase orders straight from inventory reports.
• Auto-generate prep lists and purchase orders from recipes and requisitions.
• Send POs to suppliers in the app with automatically selected products based on lowest available price or preferred supplier.